Small plates · £14
Heritage Tomato & Burrata
Bright, generous and made to share.
VegetarianView details →SEASONAL MENU
Built for sharing, shaped by the market
Starters, dishes from the charcoal grill, generous mains and bright desserts.
SEASONAL MENU
A menu made for sharing
Seasonal starters, dishes from the charcoal grill, generous mains and bright desserts. Vegetarian and dietary options are clearly marked.
Small plates · £18
Charcoal-Grilled Octopus
Coastal flavour with a smoky edge.
Gluten-awareView details →
From the kitchen · £24
Wild Mushroom & Truffle Risotto
Slow-cooked comfort with woodland depth.
Vegetarian · Gluten-awareView details →
From the fire · £29
Roasted Sea Bass
Clean coastal flavours, cooked over fire.
Gluten-awareView details →
From the fire · £32
Charcoal Lamb Cutlets
Deeply savoury and built for the centre of the table.
Gluten-awareView details →
From the fire · £22
Ember-Roasted Cauliflower
A generous plant-led centrepiece.
Vegan · Gluten-awareView details →
Sides · £13
Seasonal Garden Salad
Crisp, bright and always seasonal.
Vegan · Gluten-awareView details →
Desserts · £11
Dark Chocolate & Olive Oil Tart
Rich, balanced and just salty enough.
VegetarianView details →
Desserts · £11
Citrus & Pistachio Pavlova
A light, bright finish.
Vegetarian · Gluten-awareView details →FROM MARKET TO TABLE
From market to table
A daily rhythm built around provenance, careful preparation, live fire and generous service.
Source
We buy with the seasons from trusted growers, day boats and specialist producers.
Prepare
Our kitchen builds flavour slowly: fresh breads, house ferments, stocks and sauces made every day.
Fire
Charcoal and flame bring depth while preserving the clarity of each ingredient.
Share
Plates arrive generously, paced for the table and served by a team who knows the menu.
READY TO VISIT?
Ready to join us around the table?
Request a table and our reservations team will confirm availability.